Nectarine and Salted Caramel Tiramisu
Prep:  35 minutes
Serves:  12
Average: 4.5 (40 votes)
Difficulty:
Cuisine:
Saved:
Italian
150
Recipe by: Summer Stonefruit
This no-bake nectarine tiramisu is a light and creamy dessert that uses lots of nectarines. This recipe easily serves 8-10 people, so it's fantastic for summer entertaining.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Nectarine and Salted Caramel Tiramisu
Nectarine and Salted Caramel Tiramisu
Ingredients:
Method:
  1. Using hand-held electric beaters, beat mascarpone, sugar and vanilla in a large bowl until smooth and fluffy. Beat in the cream on low speed. Set aside
  2. Halve, remove stones and cut 4 nectarines into 1.5cm-thick wedges. Place into a bowl. Drizzle with lime juice and sprinkle with 2 teaspoons caster sugar. Toss to combine. Combine caramel and salt in a small bowl. Place coffee into a shallow dish
  3. To assemble the tiramisu, dip half of the biscuits into the coffee for about 1 second on each side and use to line the base of an 8-cup (about 7cm deep) dish, trimming biscuits as required. Top with half of the mascarpone and swirl with half of the salted caramel. Drain nectarines and arrange in an even layer on the mascarpone mixture
  4. Repeat layering using the remaining biscuits, coffee and mascarpone mixture. Drizzle with remaining salted caramel. Cover and refrigerate for 6 hours
  5. Just before serving, halve, remove stones and cut the remaining 2 nectarines into thin wedges. Arrange nectarines on the tiramisu and serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Make this
Sandra
4 years 5 months ago
Before summer is over - MAKE THIS!!!