Recipes made with Sponge Finger Biscuits

Sponge finger biscuits, also known as ladyfingers, are delicate and versatile treats that lend themselves to a variety of culinary creations. With their light and spongy texture, they are perfect for dipping into coffee or pairing with creamy desserts like tiramisu or trifle. These biscuits can also be used as a base for elegant desserts such as Charlotte cakes or individual fruit tarts. Their elongated shape makes them ideal for constructing beautiful layered desserts and icebox cakes.