Prep:  5 minutes
Cook:  20 minutes
Serves:  4
Average: 4 (2 votes)
This stunning cardamon roasted nectarines with vanilla and coconut yoghurt is a easy summertime dessert to serve at your next dinner party or to the family.

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Cardamom Roasted Nectarines with Vanilla and Coconut Yoghurt
  1. Preheat oven to 200°C
  2. Place fruit on a lined baking dish, cut side up
  3. In a small bowl, combine mixed spice, cinnamon, lemon juice, honey and vanilla seeds
  4. Drizzle half the mixture over the fruit and bake for 15 mins
  5. Remove from oven, drizzle with remaining mix and bake for a further 10 mins
  6. Reserve any roasting juices
  7. To serve, cool slightly and place on serving plates
  8. Drizzle with honey mix and a dollop of coconut yoghurt. Sprinkle with chopped pistachios
Tips & Hints:
  • The fruit must be quite ripe or the cooking time will increase to up to an hour to allow the fruit to soften. You will need to cover after half an hour to prevent the honey from burning.
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