Vanilla bean, also known as a vanilla pod, is the fruit of the vanilla orchid. It is highly prized for its intense and aromatic flavor. Vanilla beans are long, dark brown or black pods filled with tiny seeds. The seeds and the pod itself are used in cooking and baking to infuse dishes with a rich and sweet vanilla flavor. To use a vanilla bean, you typically split the pod lengthwise and scrape out the seeds using a knife or the back of a spoon. The seeds and the empty pod can be added to recipes such as custards, ice creams, sauces, and baked goods to impart the distinct and fragrant taste of vanilla.
