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Pear and Vanilla Cakes

Pear and Vanilla Cakes
Recipe by: Australian Pears
Average: 4.5 (4 votes)
232 Collected
Prep:  approximately 30 minutes, plus cooling time
Cook:  approximately 1 hour
Makes:  12

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Pear and Vanilla Cakes
Vanilla Cakes
  1. Place the water, sugar and vanilla in a saucepan over low heat and stir until the sugar is dissolved
  2. Add the pears, cover with a round of non-stick baking baking paper and a lid, and cook for 25-30 minutes or until tender
  3. Drain on absorbent paper, set aside and allow to cool
Vanilla Cakes
  1. Preheat oven to 160°C
  2. Place the butter and sugar in the bowl of an electric mixer and beat for 8-10 minutes or until pale and creamy
  3. Gradually add the eggs and vanilla, beating well after each addition
  4. Fold in the flour and milk
  5. Line 1 x 12 cup (250ml) capacity muffin tins with paper cases and spoon 1/4 cup (60ml) of the mixture into each case
  6. Carefully push in the pears and bake for 30-35 minutes or until cooked when tested with a skewer

Reviews for Pear and Vanilla Cakes

Average: 4.5 (4 votes)