Pear and Almond Mug Cake

Pear and Almond Mug Cake

Prep: 10 mins

Cook: 1 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

175

Recipe by: Australian Pears

This quick and easy pear and almond mug cake recipe is a delicious way to enjoy Australian Pears. This dessert is perfect for last-minute entertaining.

Credit: Whisk Media Group

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Pear and Almond Mug Cake

Ingredients:

1 large pear

2/3 cup self-raising flour

2 tablespoons almond meal

2 tablespoons caster sugar

2 eggs

1/3 cup milk

40g butter, melted and cooled

1/2 teaspoon vanilla

1/4 cup maple syrup, to serve

Method:

Finely dice half the pear and cut remaining half into thin wedges. Combine flour, almond meal and sugar in a small bowl. Whisk egg, milk, butter and vanilla in a jug. Add to flour mixture and stir until combined. Stir through diced pear
Spoon cake batter into 4 x 3/4 cup capacity cups. Microwave on high for 60-70 seconds or until cake has risen and top is just set. Stand wedges up in cooked cakes. Drizzle with maple syrup and dust with icing sugar. Serve immediately

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