Pear and Almond Mug Cake
Prep:  10 mins
Cook:  1 mins
Serves:  4
Average: 4.2 (39 votes)
Difficulty:
Cuisine:
Saved:
Australian
175
Recipe by: Australian Pears
This quick and easy pear and almond mug cake recipe is a delicious way to enjoy Australian Pears. This dessert is perfect for last-minute entertaining.
Credit: Whisk Media Group
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Pear and Almond Mug Cake
Ingredients:
Method:
  1. Finely dice half the pear and cut remaining half into thin wedges. Combine flour, almond meal and sugar in a small bowl. Whisk egg, milk, butter and vanilla in a jug. Add to flour mixture and stir until combined. Stir through diced pear
  2. Spoon cake batter into 4 x 3/4 cup capacity cups. Microwave on high for 60-70 seconds or until cake has risen and top is just set. Stand wedges up in cooked cakes. Drizzle with maple syrup and dust with icing sugar. Serve immediately
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