Mini Sponge Cakes with Pears and Salted Caramel Sauce

Mini Sponge Cake with Pears and Salted Caramel Sauce

Credit: Whisk Media Group

Recipe by: Australian Pears
australianpears.com.au

See all from Australian Pears

88 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 mins

Serves: 6

The easiest dessert you'll ever make, made even better with fresh Australian pears!

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Mini Sponge Cakes with Pears and Salted Caramel Sauce

Ingredients:

225g unfilled rectangular sponge slab 150ml tub double thick cream 2 small pears, quartered, core removed, cut into thin wedges 1/3 cup purchased salted caramel flavoured topping 50g hokey pokey honeycomb bar, finely chopped

Method:

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Mini Sponge Cakes with Pears and Salted Caramel Sauce

Cut sponge slab into 6 squares or using a biscuit cutter, cut into 7cm rounds.
Place sponge cake onto serving plates. Top with cream and pear wedges.
Drizzle over caramel topping and sprinkle with hokey pokey. Serve.

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Reviews for Mini Sponge Cakes with Pears and Salted Caramel Sauce

Average: 4.1 (7 votes)

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