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Mini Sponge Cakes with Pears and Salted Caramel Sauce

Mini Sponge Cake with Pears and Salted Caramel Sauce
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Credit: Whisk Media Group
Recipe by: Australian Pears
australianpears.com.au
Average: 4.1 (7 votes)
88 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 mins
Serves:  6
The easiest dessert you'll ever make, made even better with fresh Australian pears!

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Mini Sponge Cakes with Pears and Salted Caramel Sauce
Ingredients:
  1. Cut sponge slab into 6 squares or using a biscuit cutter, cut into 7cm rounds.
  2. Place sponge cake onto serving plates. Top with cream and pear wedges.
  3. Drizzle over caramel topping and sprinkle with hokey pokey. Serve.

Reviews for Mini Sponge Cakes with Pears and Salted Caramel Sauce

4.142855
Average: 4.1 (7 votes)