Mini Sponge Cakes with Pears and Salted Caramel Sauce

Mini Sponge Cake with Pears and Salted Caramel Sauce
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Credit: Whisk Media Group
Recipe by: Australian Pears
australianpears.com.au
See all from Australian Pears
Average: 4.1 (7 votes)
88 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 mins
Serves:  6
The easiest dessert you'll ever make, made even better with fresh Australian pears!
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Mini Sponge Cakes with Pears and Salted Caramel Sauce
Ingredients
Method
Ingredients:
Method:
  1. Cut sponge slab into 6 squares or using a biscuit cutter, cut into 7cm rounds.
  2. Place sponge cake onto serving plates. Top with cream and pear wedges.
  3. Drizzle over caramel topping and sprinkle with hokey pokey. Serve.

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