Mini Sponge Cakes with Pears and Salted Caramel Sauce
Prep:  10 mins
Serves:  6
Average: 4.1 (7 votes)
Difficulty:
Cuisine:
Saved:
Australian
117
Recipe by: Australian Pears
The easiest dessert you'll ever make, made even better with fresh Australian pears!
Credit: Whisk Media Group
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Mini Sponge Cakes with Pears and Salted Caramel Sauce
Ingredients:
Method:
  1. Cut sponge slab into 6 squares or using a biscuit cutter, cut into 7cm rounds.
  2. Place sponge cake onto serving plates. Top with cream and pear wedges.
  3. Drizzle over caramel topping and sprinkle with hokey pokey. Serve.
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