Mini Sponge Cakes with Pears and Salted Caramel Sauce

Mini Sponge Cake with Pears and Salted Caramel Sauce

Credit: Whisk Media Group

Recipe by: Australian Pears
australianpears.com.au

See all from Australian Pears

84 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 mins

Serves: 6

The easiest dessert you'll ever make, made even better with fresh Australian pears!

Recipe Shopping List

Mini Sponge Cakes with Pears and Salted Caramel Sauce

Ingredients:

225g unfilled rectangular sponge slab 150ml tub double thick cream 2 small pears, quartered, core removed, cut into thin wedges 1/3 cup purchased salted caramel flavoured topping 50g hokey pokey honeycomb bar, finely chopped

Method:

watch video

Mini Sponge Cakes with Pears and Salted Caramel Sauce

Cut sponge slab into 6 squares or using a biscuit cutter, cut into 7cm rounds.
Place sponge cake onto serving plates. Top with cream and pear wedges.
Drizzle over caramel topping and sprinkle with hokey pokey. Serve.

Related: Desserts Wedding School Holidays Spring Winter Party Birthday Autumn Baby and Bridal Showers Father's Day Mother's Day New Year's Eve / Day Dessert Dinner Party Finger Food Party Australian

Add review

More Recipes from Australian Pears

Pears with Brie and Prosciutto Wedges appetisters

Pear, Brie and Prosciutto Wedges

Chocolate Pear Smoothie recipe

Choc Pear Smoothie

Pear and Coconut Muffin Recipe

Pear and Coconut Muffins

Pear and Almond Mug Cake recipe

Pear and Almond Mug Cake