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EASY DINNER IDEAS
FREE WINTER BAKES COOKBOOK
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Mini Sponge Cakes with Pears and Salted Caramel Sauce
Prep:
10 mins
Serves:
6
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Average: 4.1
(7 votes)
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Australian
115
Recipe by:
Australian Pears
The easiest dessert you'll ever make, made even better with fresh Australian pears!
Credit: Whisk Media Group
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Play Video: Mini Sponge Cakes with Pears and Salted Caramel Sauce
Mini Sponge Cakes with Pears and Salted Caramel Sauce
Ingredients:
225g unfilled rectangular sponge slab
150ml tub double thick cream
2 small pears, quartered, core removed, cut into thin wedges
1/3 cup purchased salted caramel flavoured topping
50g hokey pokey honeycomb bar, finely chopped
Method:
Cut sponge slab into 6 squares or using a biscuit cutter, cut into 7cm rounds.
Place sponge cake onto serving plates. Top with cream and pear wedges.
Drizzle over caramel topping and sprinkle with hokey pokey. Serve.
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double cream
hokey pokey honeycomb bar
pears
salted caramel topping
sponge cake
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