Double cream is a rich and indulgent dairy product that contains a high butterfat content. In desserts, it adds a luxurious creaminess and richness, making it ideal for whipped cream, mousses, custards, and ice creams. It can also be used as a topping for cakes, pies, and fruits. In savory dishes, double cream adds a velvety texture and richness to soups, sauces, and creamy pasta dishes. It can be incorporated into savory fillings for quiches or used as a base for creamy salad dressings.