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Caramelised Peach with Sparkling Jelly and Gippsland Dairy Pure Double Cream

Caramelised Peach with Sparkling Jelly and Double Cream Gippsland Dairy Pure Double Cream
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Recipe by: The Dairy Kitchen
dairy.com.au
Average: 5 (1 vote)
409 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  15 minutes + 3 hours setting time
Cook:  10 minutes
Serves:  6

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Caramelised Peach with Sparkling Jelly and Gippsland Dairy Pure Double Cream
Ingredients:
Caramelised Peach with Sparkling Jelly and Double Cream Gippsland Dairy Pure Double Cream
Method:
Caramelised Peach with Sparkling Jelly and Double Cream Gippsland Dairy Pure Double Cream
  1. Heat 500ml sparkling wine and castor sugar in a small saucepan stirring until sugar dissolves, bring to a gentle boil for 1 minute.
  2. Remove from heat, sprinkle gelatine over the mixture and gently whisk until dissolved. Whisk in remaining sparkling wine and pour into 6 serving glasses. Refrigerate for at least 3 hours until set.
  3. Cut the cheeks off each peach and press cut surface firmly into extra castor sugar. Place sugar-side down in a hot non-stick frypan for 1-2 minutes until sugar is caramelized and golden. Cool for 5-10 minutes at room temperature before serving.
  4. Serve jellies topped with a peach cheek and a generous dollop of cream.

Reviews for Caramelised Peach with Sparkling Jelly and Gippsland Dairy Pure Double Cream

5
Average: 5 (1 vote)