Chocolate, Pear and Almond Pudding

Chocolate, Pear and Almond Pudding
Credit: Ellie Vernon
Recipe by: Breville
Average: 4 (1 vote)
55 Collected
Prep:  10 mins
Cook:  2 hours
Serves:  6
Made with the 7 litre Slow Cooker with EasySear™ Pan. Sear First Then Slow Cook – for the Larger Family or Entertaining.

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Chocolate, Pear and Almond Pudding
  1. For best results, make with the Breville Flavour Maker Slow Cooker
  2. Place EasySear pan into the slow cooker base
  3. Place the milk, egg and butter into a large bowl and whisk until combined. Whisk in vanilla and sugar
  4. Sift flour, baking powder and half of the cocoa into a second bowl and stir in almond meal. Gradually pour in milk mixture, stirring until a smooth batter forms
  5. Pour the mixture into Easy Sear pan. Scatter sliced pears over the top, then sprinkle over almonds
  6. Put brown sugar, boiling water and remaining cocoa into a medium jug and stir until combined. Pour mixture over back of a large spoon onto batter
  7. Cover with lid, turn Temperature Control Dial to "2" setting cook for 1 -1 1/2 hours or until the pudding is firm and sauce is thick. Serve with double cream and ice-cream, if desired

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