Vanilla is a widely used flavoring derived from the pods of the vanilla orchid plant. It is known for its sweet, floral, and slightly woody aroma and flavor. Vanilla is available in different forms, including vanilla extract, vanilla bean, and vanilla powder. Vanilla is a versatile ingredient that is commonly used in baking and desserts. It adds a distinct and pleasant flavor to cakes, cookies, ice cream, custards, and other sweet treats. It can also be used in savory dishes like sauces, marinades, and dressings to add a hint of sweetness and complexity.
