Prep:  30 min
Cook:  20 min + 30 minutes cooling time
Serves:  6
Average: 4.3 (9 votes)
Recipe by: The Good Nut
Topped with a dollop of cream, this caramel cashew tart is a perfect dinner party dessert idea. Easy to make with a mouth watering blend of flavour, you'll want to hold on to this recipe.

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Caramel Cashew Tart
  1. COMBINE the crumbs, cinnamon and butter and press into the base of a greased 35cm x 12cm rectangular fluted tart pan with a removable base. Place on a baking tray
  2. WHISK together the cashew spread, sugar, flour, golden syrup, eggs and vanilla and pour over the crumbs. Scatter over the cashew nuts
  3. BAKE at a moderately low oven temperature (160°C) for 20 minutes. Cool then chill for at least 30 minutes. Serve sliced, at room temperature with a dollop of whipped cream
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