Prep:  15 minutes
Cook:  20 minutes
Serves:  party (20 or more)
Average: 4 (3 votes)
Recipe by: The Good Nut
Learn how to make a Christmas Palmiers recipe with peanut butter pesto. This is a great christmas appetiser recipe for entertaining.

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Peanut Butter Pesto Palmiers
Peanut Butter Pesto Palmiers
Peanut Butter Pesto Palmiers
  1. Blend parsley, basil and garlic with salt and pepper in a food processor until finely chopped. Add peanut butter, cheese and pepper and blend to combine
  2. Divide peanut butter mixture between pastry sheets and spread evenly. Roll in two sides until they meet in the centre. Freeze for 30 minutes or until very firm
  3. Cut pastry logs into 1cm thick slices and arrange on lined baking trays. Bake in a moderate oven 180°C for 15 minutes. Turn over and cook for further 5 minutes or until golden
  4. Serve warm or cool with Sweet chilli sauce
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