Prep:  15 min
Cook:  35 min
Average: 3.9 (21 votes)
Recipe by: The Good Nut
Try this classic wholemeal pancakes recipe with a delicious nutty taste. Relish the amazing flavours with The Good Nut Natural Peanut Butter, topped with berries.

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Wholemeal Peanut Butter Chia Pancakes
  1. WHISK together the flours, sugar and bicarbonate of soda in a large bowl. In a separate bowl whisk together milk, peanut butter, egg and melted butter until smooth. Pour into flour mixture and whisk until just combined. Stir through the chia
  2. HEAT a large non-stick frypan over moderate heat then brush with some of the extra butter. Spoon 1/4 cup amounts of batter into the pan without crowding
  3. COOK pancakes 2 minutes each side or until golden and puffed. Keep warm. Cook remaining pancakes, brushing pan with butter for each batch
  4. SERVE with berries, yoghurt and maple syrup
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