Wholemeal Peanut Butter Chia Pancakes
Prep:  15 min
Cook:  35 min
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 3.9 (21 votes)
Difficulty:
Cuisine:
Saved:
123
Recipe by: The Good Nut
Try this classic wholemeal pancakes recipe with a delicious nutty taste. Relish the amazing flavours with The Good Nut Natural Peanut Butter, topped with berries.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Wholemeal Peanut Butter Chia Pancakes
Ingredients:
Method:
  1. WHISK together the flours, sugar and bicarbonate of soda in a large bowl. In a separate bowl whisk together milk, peanut butter, egg and melted butter until smooth. Pour into flour mixture and whisk until just combined. Stir through the chia
  2. HEAT a large non-stick frypan over moderate heat then brush with some of the extra butter. Spoon 1/4 cup amounts of batter into the pan without crowding
  3. COOK pancakes 2 minutes each side or until golden and puffed. Keep warm. Cook remaining pancakes, brushing pan with butter for each batch
  4. SERVE with berries, yoghurt and maple syrup
FacebookPintrestX (Twitter)Google ClassroomShare via Email