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Wholemeal Peanut Butter Chia Pancakes

Wholemeal Peanut Butter Chia Pancakes
Recipe by: The Good Nut
Average: 3.9 (20 votes)
116 Collected
Prep:  15 min
Cook:  35 min
Try this classic wholemeal pancakes recipe with a delicious nutty taste. Relish the amazing flavours with The Good Nut Natural Peanut Butter, topped with berries.

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Wholemeal Peanut Butter Chia Pancakes
  1. WHISK together the flours, sugar and bicarbonate of soda in a large bowl. In a separate bowl whisk together milk, peanut butter, egg and melted butter until smooth. Pour into flour mixture and whisk until just combined. Stir through the chia
  2. HEAT a large non-stick frypan over moderate heat then brush with some of the extra butter. Spoon 1/4 cup amounts of batter into the pan without crowding
  3. COOK pancakes 2 minutes each side or until golden and puffed. Keep warm. Cook remaining pancakes, brushing pan with butter for each batch
  4. SERVE with berries, yoghurt and maple syrup

Reviews for Wholemeal Peanut Butter Chia Pancakes

Average: 3.9 (20 votes)