Prep:  15 min
Cook:  10 min
Serves:  4
Average: 4.2 (28 votes)
Recipe by: The Good Nut
Need a weekday dinner idea? Thai flavours star in this delicious peanut and chicken noodle salad recipe prepared with crunchy The Good Nut Natural Peanut Butter.

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Thai Peanut and Chicken Noodle Salad
  1. COMBINE the lime juice, peanut butter, fish sauce, soy sauce and brown sugar and mix well. Set aside
  2. HEAT the oil in a wok then stir fry the garlic, chilli, ginger and coriander stalks and roots for 20-30 seconds or until fragrant.
  3. ADD the chicken and cook, breaking into small pieces, for 4-5 minutes or until cooked through. Stir through 1/3 of the lime juice mixture then remove from wok, set aside and keep warm
  4. HEAT the extra oil in the wok and stir fry the onion, capsicum and corn for 2-3 minutes. Add the noodles, remaining lime juice mixture, coriander and mint leaves and toss to combine. Serve immediately topped with chicken mixture
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