Recipes made with Rice Noodles

Rice noodles, also known as rice sticks or rice vermicelli, are a versatile and widely used ingredient in Asian cuisine. Made from rice flour and water, these noodles have a delicate and translucent appearance with a chewy texture when cooked. They are popular in dishes like stir-fries, soups, salads, and spring rolls, absorbing flavors well and complementing various ingredients.