What to cook with teriyaki sauce
Made with authentic ingredients, Passage to Asia’s Teriyaki Stir-fry Sauce is a quick and convenient way to enjoy teriyaki chicken and stir-fries at home. Don’t stop there though, you can also use it as a marinade for baked chicken or sauce base for noodles. If you're not sure what teriyaki sauce goes with, these ideas will help.
Here are four ways that you can use a packet of Teriyaki Stir-fry Sauce to make easy dinners. These recipes serve 4, so they’re ideal for busy families or they make two meals for a couple.
Get the recipe: Teriyaki Chicken
Teriyaki chicken is a popular dish in Japanese restaurants in Australia. Juicy chicken pieces coated in shiny, savoury and sweet sauce, it’s no wonder it’s loved by so many. Make it easily at home with this 5 ingredient recipe that’s ready in as little as 25 minutes.
Teriyaki Beef Noodles
Get the recipe: Teriyaki Beef Noodles
Stir-fry tender slices of beef, egg noodles and fresh vegetables together, then tuck in to a wholly satisfying bowl of goodness. If you’re on the lookout for tasty ways to get your green fix, this recipe is one to save. Half an hour and a packet of Teriyaki Stir-fry Sauce is all you need!
Teriyaki Chicken Drumstick and Vegetable Tray Bake
Get the recipe: Teriyaki Chicken Drumstick and Vegetable Tray Bake
This recipe takes a record 5 minutes to prep. That’s it! Coat chicken drumsticks and sweet potato in sauce, pop it in the oven. Add some greens in the last 10 minutes of cooking and then dinner is served. Cosy, comforting and easy.
Teriyaki Roasted Salmon
Get the recipe: Teriyaki Roasted Salmon
Last but not least, for the seafood lovers there’s this marinated salmon. This recipe is another 5 ingredient wonder. Salmon fillets glazed with teriyaki sauce and served with rice and greens, it’s dinner made easy.
Passage to Asia's Teriyaki Stir-fry Sauce uses authentic ingredients like Japanese mirin, soy sauce, ginger, sesame oil and other aromatic ingredients. It may surprise you that it's completely gluten free and suitable for coeliacs and anyone with gluten intolerances, thanks to the use of gluten free soy sauce.
More Asian recipes
Discover more Passage to Asia recipes below using their convenient stir-fry and simmer sauces!
*DISCLAIMER: Passage to Asia is a contributing Recipe Partner at myfoodbook.com.au. This article features content sourced from Passage to Asia and our own opinions. For more information visit the Passage Foods website.