Teriyaki Chicken
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 3.8 (61 votes)
Difficulty:
Cuisine:
Saved:
Japanese
218
Recipe by: Passage to Asia
With its deliciously sweet and very versatile flavour, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. 'Teri' means 'lustre' in Japanese, which describes the sauce's shiny gloss.
Credit: Whisk Media Group
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Teriyaki Chicken
Ingredients:
Method:
  1. Heat one tablespoon of oil in a wok
  2. Add sliced chicken in two batches and stir-fry for 2-3 minutes each until just cooked
  3. Pour stir-fry sauce into wok and toss through
  4. Reduce heat to low & stir for 2-3 minutes, or until meat is fully cooked
  5. Serve immediately on a bed of steamed rice
  6. Garnish with sesame seeds and shredded green onions
Passage to Asia Teriyaki Chicken recipe sauce
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