Teriyaki Chicken

Teriyaki Chicken

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

242

Recipe by: Passage to Asia

With its deliciously sweet and very versatile flavour, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. 'Teri' means 'lustre' in Japanese, which describes the sauce's shiny gloss.

Credit: Whisk Media Group

Recipe Shopping List

Teriyaki Chicken

Ingredients:

1 tablespoon oil

600g sliced chicken thighs

1 packet Passage to Asia Teriyaki Chicken Stir-fry Sauce

2 cups of steamed rice

Garnish with sesame seeds and green onions

Method:

Heat one tablespoon of oil in a wok
Add sliced chicken in two batches and stir-fry for 2-3 minutes each until just cooked
Pour stir-fry sauce into wok and toss through
Reduce heat to low & stir for 2-3 minutes, or until meat is fully cooked
Serve immediately on a bed of steamed rice
Garnish with sesame seeds and shredded green onions

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