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Teriyaki Chicken

Japanese teriyaki chicken recipe
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Recipe by: Passage to Asia
passagefoods.com
Average: 3.8 (49 votes)
165 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5-15 minutes
Cook:  20 minutes
Serves:  4
With its deliciously sweet and very versatile flavour, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. 'Teri' means 'lustre' in Japanese, which describes the sauce's shiny gloss.

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