insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Satay Chicken

Satay Chicken Sauce
Recipe by: Passage to Asia
Average: 3.6 (33 votes)
124 Collected
Prep:  5-15 minutes
Cook:  20 minutes
Serves:  4
Everyone loves the mild yet irresistible flavours of a good chicken satay sauce. It's an exotic and world-famous far Eastern flavour experience, made from a delicious blend of traditional spices.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Satay Chicken
  1. Heat one tablespoon of oil in a wok
  2. Add sliced chicken and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes
  3. Pour Stir-fry sauce into pan and toss through
  4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked
  5. Serve immediately on a bed of steamed Jasmine rice
Tips & Hints:
  • Also great with red meats, seafood or vegetables. Mix Satay Sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.

Reviews for Satay Chicken

Average: 3.6 (33 votes)