Recipes made with Mixed Vegetables

Mixed vegetables refer to a combination of various vegetables that are typically packaged together or prepared as a medley. This assortment often includes popular vegetables such as carrots, peas, corn, green beans, and bell peppers, but can also include other vegetables like broccoli, cauliflower, zucchini, and Brussels sprouts, among others. Mixed vegetables are a convenient and versatile ingredient, commonly used in stir-fries, soups, stews, casseroles, and side dishes.