Egg Worm Noodles with Simple Fried Rice

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

Chinese

Recipe by: Australian Eggs

The egg 'worms' in this recipe add some fun and excitement to dinner time for 12-18 month olds. You can incorporate different types of vegetables for more variety.

Credit: Whisk Media Group

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Egg Worm Noodles with Simple Fried Rice

Ingredients:

1 ½ cups chopped mixed vegetables (see tip)

2 eggs

1 tablespoon milk

2 hard-boiled eggs, peeled, chopped

250g packet microwave brown rice

Method:

Boil, steam or microwave vegetables until just tender. Drain
Whisk eggs and milk in a small bowl until well combined. Lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Add egg mixture, tilting pan to evenly cover base. Cook omelette for 1-2 minutes or until just set. Carefully loosen edges and turn out onto a board. Cut into thin strips or ‘worms’
Cook rice following packet instructions. Combine rice and cooked vegetables. Divide fried rice between serving bowls and serve topped with egg ‘worms’

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