Prep:  5 minutes
Cook:  10 minutes
Serves:  4
Average: 4.3 (22 votes)
Recipe by: Foodbank
This easy fried rice recipe was made with SunRice Medium Grain White Rice. Support the brands that support Foodbank.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Family Friendly Fried Rice
  1. Heat half of the oil in a large non-stick fry pan over medium heat. Add the eggs and swirl to coat the pan. Cook gently until just set. Slide egg out of pan and set aside. Chop roughly
  2. Heat remaining oil in the pan, add the onion, ginger and garlic. Fry until soft. Add ham and fry 1 minute
  3. Add frozen vegetables, stir for 1 minute. Add cold Sunrice Medium Grain White Rice and soy sauce. Stir fry for 2 minutes then add the eggs back into pan, add shallots and stir until combined and the vegetables are cooked
  4. Top with remaining shallots and serve
Tips & Hints:
  • Add sriracha for some zing or add shredded cooked chicken or pork to make a heartier meal.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.