Prep:  20 minutes
Cook:  40 minutes
Serves:  8
Average: 3.2 (33 votes)
Recipe by: Foodbank
Support the brands that support Foodbank Australia. This recipe is made with SunRice Medium Grain White Rice.
Credit: Whisk Media Group

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Sausage and Rice Bake
  1. Preheat oven 180°C
  2. Heat oil in a large oven-proof frypan over medium-high heat. Fry the sausages, breaking up with a wooden spoon until lightly browned. Add chorizo and fry for 2 minutes
  3. Add onion, celery and all-purpose seasoning, and cook until vegetables are soft
  4. Pour the soup, stock and rice into the frypan and stir to combine. Cover with a lid or tightly with foil and bake for 40 mins
  5. Remove from oven and rest for 10 minutes covered
  6. Stir through spinach
  7. Serve with a side salad of mixed leaves
Tips & Hints:
  • Adding mushroom soup adds a creaminess and depth of flavour to the rice
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Feedback and Reviews

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It was good but could be better
1 year 11 months ago
I did it in my pressure cooker and cooked to perfection but added sour cream and next time would add sun dried tomatoes
Sausage and baked rice
2 years 8 months ago
It was too salty. What caused it. I followed the recipe but found it was far too salty. Do you think it was the chorizo or the chicken stock?dJ