Beef, Mixed Bean and Spinach Soup with Poached Egg
Prep:  10 mins
Cook:  20 mins
Serves:  4
Average: 4.3 (4 votes)
Difficulty:
Cuisine:
Saved:
Fusion
54
Recipe by: Australian Eggs
This beef and mixed bean soup recipe is a quick, healthy, easy and delicious lunch and dinner recipe topped with a poached egg - the whole family will love it.
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Beef, Mixed Bean and Spinach Soup with Poached Egg
Ingredients:
Method:
  1. Place beef into a saucepan, add stock and simmer until almost tender then add the vegetables
  2. Drain and rinse the beans well under running water before adding to the stock. Bring back to a boil
  3. Add the spinach, simmer for one minute and season with pepper
  4. Poach the eggs and set aside
  5. Place into bowls, add the egg and garnish with parsley, seasoning with freshly ground pepper
Tips & Hints:
  • Cooking tips: Use cheaper cuts of beef, which tend to have more flavour but do take longer to cook, and use a pressure cooker to speed up the process. Serve with: Crusty toasted bread or garlic or herb bread.
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