Prep:  10 Mins
Cook:  10 Mins
Serves:  4
Average: 5 (2 votes)
Recipe by: Australian Eggs
Egg Flower Soup is also known as egg drop soup. This version also has tomatoes for a flavourful yet light meal.

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Chinese Egg Flower Tomato Soup
  1. Combine the stock, tomatoes, soy sauce and sugar in a large saucepan. Bring to the boil reduce the heat slightly and simmer for 2 minutes. Season with a little white pepper and the sesame oil
  2. Add the eggs in a thin stream, while stirring the soup in a clockwise direction, to form thin stream of egg. Let stand for 1 minute, then serve in deep bowls, topped with onions and coriander
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