Mixed beans typically refer to a combination of different types of beans that have been cooked and prepared for consumption. This mixture often includes a variety of beans such as kidney beans, chickpeas, black beans, cannellini beans, and pinto beans, among others. Mixed beans offer a convenient way to enjoy the nutritional benefits and flavors of different beans in one dish. They are a good source of plant-based protein, dietary fiber, vitamins, and minerals. Mixed beans can be used in a variety of recipes, including salads, soups, stews, and vegetarian dishes.
