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Baked Chicken and Cheese Tortilla Pinwheels

Baked Chicken and Cheese Tortilla Pinwheels
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Recipe by: The Dairy Kitchen
dairy.com.au
Average: 4 (2 votes)
38 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 minutes
Cook:  10 minutes
Makes:  24

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Baked Chicken and Cheese Tortilla Pinwheels
Ingredients:
Method:
  1. Preheat oven to 180°C (160°C fan forced). Combine chicken, vegetables, onion, mayonnaise and tasty cheese in a bowl
  2. Lay the wraps on the bench. Spread filling evenly over wrap, leaving a 2cm border on one edge. Spread the edge with a little mayonnaise. Roll up wrap towards the border edge and seal with mayonnaise. Trim the edges of each wrap and cut into 6 thick slices. Place the wraps, cut side down on a baking tray lined with paper
  3. Bake for 10-15 minutes or until golden brown. Serve warm or cool. Wraps can be kept in the fridge in a sealed container for up to 3 days
Tips & Hints:
  • Substitute the chicken for well drained tuna or shredded ham.

Reviews for Baked Chicken and Cheese Tortilla Pinwheels

4
Average: 4 (2 votes)