Prep: 20 min
Cook: 10 min
Serves: 4
Difficulty: Cuisine: Saved: | 153 | Recipe by: The Dairy Kitchen |
Recipe Shopping List
Summer Meatball Salad
Ingredients:
Meatballs
Salad
Method:
Meatballs
- Combine mince, onion, garlic, 1/2 cup ricotta and herbs in a bowl. Season to taste. Roll tablespoons of mixture into balls and set aside.
- Heat oil in a large frying pan and cook the meatballs, turning frequently, until browned and cooked through.
Salad
- Meanwhile, place torn bread onto a serving platter. Top with tomatoes, cucumber and onion. Drizzle with oil and vinegar.
- Top with warm meatballs, remaining crumbled ricotta and basil leaves.
Tips & Hints:
- If pork and veal mince is unavailable substitute regular beef mince.
- This recipe is great for families as the meatballs and salad ingredients can be served separately for fussy kids, while the adults can enjoy the full salad.
More Lunch recipes from The Dairy Kitchen
Summer meatball salad
Robyn Harvey
3 years 7 months ago
do you kn ow how many calories in this dish??
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