Prep:  20 min
Cook:  10 min
Serves:  4
Average: 3.9 (21 votes)
Difficulty:
Cuisine:
Saved:
152
A delicious twist on a classic meatball recipe, enjoy the classic Aussie meatball in a fresh and summery salad.

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Summer Meatball Salad
Ingredients:
Meatballs
Salad
Method:
Meatballs
  1. Combine mince, onion, garlic, 1/2 cup ricotta and herbs in a bowl. Season to taste. Roll tablespoons of mixture into balls and set aside.
  2. Heat oil in a large frying pan and cook the meatballs, turning frequently, until browned and cooked through.
Salad
  1. Meanwhile, place torn bread onto a serving platter. Top with tomatoes, cucumber and onion. Drizzle with oil and vinegar.
  2. Top with warm meatballs, remaining crumbled ricotta and basil leaves.
Tips & Hints:
  • If pork and veal mince is unavailable substitute regular beef mince.
  • This recipe is great for families as the meatballs and salad ingredients can be served separately for fussy kids, while the adults can enjoy the full salad.
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Summer meatball salad
Robyn Harvey
3 years 4 months ago
do you kn ow how many calories in this dish??