Red Thai Curry

Red Thai Curry

Prep: 5 minutes

Cook: 20 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

15

Recipe by: Passage to Asia

Looking for a delicious meal that's quick and easy to prepare? This recipe using Red Thai Curry simmer sauce is your perfect kitchen shortcut. Packed with authentic Thai flavours, this sauce brings a taste of Thailand to your table.

Credit: Whisk Media Group

Recipe Shopping List

Red Thai Curry

Ingredients:

1 tbsp vegetable oil

450g pork fillet, sliced

½ Cup (150g) mixed vegetables (carrot disks and green beans)

400ml can Coconut Milk

200g Passage to Asia Red Thai curry simmer sauce

Steamed Jasmine Rice to serve

Sliced red chilli and Thai Basil for garnish (optional)

Method:

Heat vegetable oil in a wok. Brown pork in 2 batches on high in medium frypan for 2- 3 minutes.
Add vegetables and coconut milk and cook for 1-2 minutes.
Add simmer sauce, bring sauce to a simmer, reduce heat, cover and cook for 10-15 minutes or until meat is cooked.
Serve with cooked rice and garnish.

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