Prep:  5 minutes
Cook:  20 minutes
Serves:  4
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Recipe by: Passage to Asia
Looking for a delicious meal that's quick and easy to prepare? This recipe using Red Thai Curry simmer sauce is your perfect kitchen shortcut. Packed with authentic Thai flavours, this sauce brings a taste of Thailand to your table.
Credit: Whisk Media Group

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Red Thai Curry
  1. Heat vegetable oil in a wok. Brown pork in 2 batches on high in medium frypan for 2- 3 minutes.
  2. Add vegetables and coconut milk and cook for 1-2 minutes.
  3. Add simmer sauce, bring sauce to a simmer, reduce heat, cover and cook for 10-15 minutes or until meat is cooked.
  4. Serve with cooked rice and garnish.
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