Recipes made with Pork Fillets

Pork fillet, also known as pork tenderloin, is a lean and tender cut of meat taken from the muscle running along the backbone of the pig. It is a versatile cut that can be cooked in various ways and pairs well with a variety of flavors and ingredients. Pork fillet is known for its tenderness and mild flavor, making it a popular choice for many recipes. It can be roasted whole, sliced into medallions and pan-fried, grilled, or even used in stir-fries.