Prep:  10 mins
Cook:  10 mins
Serves:  4
Average: 5 (2 votes)
Quick and easy satay mushroom, pork and cashew Asian stir fry is a delicious and healthy dinner option.

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Satay Mushroom, Pork & Cashew Stir-fry
  1. Thinly slice pork across the grain. Cut beans into 3cm lengths
  2. Heat a wok over high heat until hot. Add 2 teaspoons oil, then half the pork, stir-fry for 1 minute until sealed. Remove to a clean plate. Repeat with oil and remaining pork
  3. Add the remaining oil and swirl to coat the wok. Add mushrooms and stir-fry 2 minutes until light golden
  4. Add carrot and capsicum and stir-fry for 30 seconds. Add snow peas, toss to coat then return all the pork to the wok
  5. Add satay sauce and stir-fry 1-2 minutes until well coated and heated through. Remove from heat, add bean sprouts, cashews and coriander and serve over rice
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