Mushroom, Beef and Noodle Stir-Fry
Prep:  5 minutes
Cook:  10 minutes
Serves:  4
Average: 3.9 (29 votes)
Difficulty:
Cuisine:
Saved:
Chinese
751
Recipe by: Australian Mushrooms
Quick beef stir fry recipe with mushrooms is an easy weeknight dinner. This Asian stir fry uses Singapore noodles combined with lots of vegetables so it is a great dinner for the whole family.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Mushroom, Beef and Noodle Stir-Fry
Mushroom, Beef and Noodle Stir-Fry
Ingredients:
Method:
  1. Thinly slice the beef across the grain. Place noodles in a heatproof bowl, cover with boiling water and stand for 2 min, drain well, then set aside
  2. Heat the wok over high heat until hot. Add 2 teaspoons of the oil and swirl to coat the wok. Add one quarter of the beef and stir-fry for 30 sec until sealed. Remove to a clean bowl. Repeat with oil and beef in three batches
  3. Add remaining oil, onion and mushrooms to the hot wok, stir-fry for 2 min until the mushrooms start to soften. Add gai laan stems and capsicum and stir-fry for 1 min
  4. Add noodles and return the beef, add the ketcup manis and sweet chilli sauce and stir-fry until warmed through. Add gai laan leaves, green onions and peanuts. Stir-fry until leaves begin to wilt then remove from the heat. Transfer to bowls and serve
Tips & Hints:
  • Gai Laan can be replaced with other Asian green vegetables like bok choy or choy sum. They are available from Asian grocery stores. Once the packet is opened, store shallots in the freezer.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Mushroom, Beef and Noodle Stir-Fry
Karen
8 years 7 months ago
Lovely flavour, lots of veggies in it and all the family loved it. Will definitely be doing this one again.