Recipes made with Beef Rump

Beef rump is a versatile cut that can be used in a variety of dishes, from stews and casseroles to stir-fries and grills. It is a lean cut with a rich, beefy flavor and a tender texture. Beef rump can be sliced thinly for stir-fries or cut into steaks for grilling or pan-frying. It is a popular choice for slow-cooking dishes such as beef bourguignon or beef stroganoff.