Recipes made with Gai Lan

Gai lan, also known as Chinese broccoli or Chinese kale, is a leafy green vegetable that is commonly used in Asian cuisine. It is often stir-fried or steamed and served as a side dish or added to noodle dishes, soups, and stir-fry recipes. The tender stems and leaves of gai lan can be cooked until they are crisp-tender, allowing them to retain their vibrant green color and slightly crunchy texture.