Pork, Mushroom and Kale Stir-Fry
Cook:  12 minutes
Serves:  4
Average: 4.4 (7 votes)
Difficulty:
Cuisine:
Saved:
Asian
73
Recipe by: Australian Mushrooms
A must-try easy recipe, this pork, mushroom and kale stir-fry is loaded with flavour. It's so simple you can whip up this delightful Asian dish in ten minutes.
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Pork, Mushroom and Kale Stir-Fry
Ingredients:
Method:
  1. Place garlic, chilli, ginger and cashews into a food processor with 1 tbs oil, process until finely chopped. Transfer to a bowl
  2. Heat a wok over high heat until hot. Add 1 tbs oil, then add mushrooms, stir-fry for 2 minutes or until golden. Remove to a bowl and set aside
  3. Reheat wok until hot, add remaining oil. Add cashew mixture and stir-fry for 30 seconds. Add pork, stir-fry for 3 minutes until mince changes colour
  4. Return mushrooms to wok, add oyster sauce and beans, stir-fry for 2 minutes until beans are tender and crisp. Stir through kale. Serve with jasmine rice
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