Prep:  15 mins
Cook:  15 mins
Serves:  4
Average: 4.5 (16 votes)
Make a quick and easy stir fry recipe with mushrooms to enjoy as a weeknight family dinner recipe. Serve your honey soy chicken recipe with hokkien noodles.

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Honey and Soy Chicken Stir Fry with Mushrooms and Hokkien Noodles
  1. Combine ginger, garlic, honey, soy and sesame in a bowl. Set aside
  2. Place noodles in a bowl. Place capsicum and snow peas in a separate bowl. Cover both with boiling water and set aside for 3 minutes. Drain
  3. Heat half the oil in a wok over high heat. Add onion and mushrooms stirring constantly for 3 minutes until softened and slightly brown. Add snow peas and capsicum, cook for 2 more minutes, then set aside. Reheat the remaining oil until smoking. Add chicken and cook for 4 minutes, stirring frequently until cooked through. Add soy sauce mixture and leave to bubble for 2 minutes, to thicken slightly
  4. Return all vegetables and blanched noodles to wok. Toss to coat and sprinkle with extra sesame seeds. Serve with sliced chilli and light soy sauce
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