Recipes made with Hokkien Noodles

Hokkien noodles are a type of Chinese noodle that originated in the Fujian province of China. Hokkien noodles are often used in stir-fried dishes, noodle soups, and noodle salads. They are known for their ability to absorb flavors and sauces, making them a versatile ingredient in Asian cuisine. Hokkien noodles are typically available in both fresh and dried forms, and they can be found in various thicknesses to suit different recipes.