BBQ Chicken and Hokkien Noodle Salad
Prep:  25 minutes
Serves:  4
Average: 3.7 (13 votes)
Difficulty:
Cuisine:
Saved:
Chinese
888
Recipe by: Kikkoman
As a variation you can use Chinese roast duck if you like. The dressing for this recipe can be made the day before and stored in the refrigerator until needed. Drizzle dressing just before serving and top with spring onions.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
BBQ Chicken and Hokkien Noodle Salad
Ingredients:
BBQ Chicken and Hokkien Noodle Salad
Dressing
Method:
BBQ Chicken and Hokkien Noodle Salad
  1. Heat noodles according to instructions on pack. Drain, and then cool under cold running water
  2. Blanch snow peas quickly, drain, and then refresh under cold water
  3. Pull the skin and meat from the chicken with your fingers, shredding the meat
  4. Cut the skin into strips
  5. Place the noodles in a large serving bowl, top with the chicken, snow peas, cucumber, coriander and mint
  6. Toss gently to combine
Tips & Hints:
  • The dressing can be made the day before and stored in the refrigerator until needed. Drizzle dressing just before serving and top with spring onions.
  • Chinese roast duck can be substituted if desired.
Dressing
  1. Place all ingredients and place in a glass screw-top jar and shake well to dissolve the sugar
  2. Drizzle over the dressing just before serving
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.