Prep:  20 mins
Marinate:  10 mins
Cook:  15 mins
Serves:  4
Average: 5 (2 votes)
Quick and easy mushroom and lemongrass stir fry is a delicious Asian inspired dinner recipe ideal for busy weeknights.

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Mushroom & Lemongrass Chicken Stir-Fry
Mushroom & Lemongrass Chicken Stir-Fry
Mushroom & Lemongrass Chicken Stir-Fry
  1. Slice chicken thinly across the grain. Combine the lemongrass and 2 teaspoons oil in a bowl. Add the chicken and stir to coat. Cover and refrigerate for 10 minutes
  2. In a bowl combine soy and sherry, add mushrooms and stir to coat. Cover and set aside 10 minutes
  3. Heat a wok over high heat until hot. Add 1 teaspoon oil and half the chicken, stir-fry for 2 minutes or until golden. Remove to a plate and repeat with 1 teaspoon oil and remaining chicken. Remove and set aside
  4. Reheat wok until hot, add remaining oil. Drain mushrooms and add to wok, stir-fry 3 minutes until golden. Add asparagus and snow peas, stir-fry 1 minute. Add water chestnuts and chicken. Cook for 1 minute until warmed through. Remove from the heat, add the spinach, toss to combine. Serve with rice
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