Mushroom and Char Siu Pork Stir Fry

Mushroom and Char Siu Pork Stir Fry recipe
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Credit: Whisk Media Group
Recipe by: Australian Mushrooms
australianmushrooms.com.au
See all from Australian Mushrooms
Average: 3.6 (20 votes)
351 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 mins
Cook:  15 mins
Serves:  4
Easy mushroom and pork stir fry recipe that is great for weeknight cooking. Serve this mushroom stir fry idea with rice or noodles. The pork and mushroom combination is a winner in this dinner recipe that's ready in under 30 minutes
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Mushroom and Char Siu Pork Stir Fry
Ingredients:
Method:
  1. Cook rice noodles according to packet instructions. Set aside and keep warm
  2. Place char siu and five spice powder in a small jug and mix to combine. Spread 2 tablespoons of mixture onto pork. Add soy sauce to remaining mixture, stir to combine
  3. Heat oil in large deep frying pan over medium heat. Add pork, and stir-fry for 6-8 minutes, turning until browned all over. Add mushrooms, cook stirring for 2 minutes, until golden. Add remaining marinade and water to pan and bring to a gentle simmer, about 5 minutes. Remove pork and set aside to rest
  4. Add gailan to frying pan, cover and cook 2-3 minutes or until tender. Thickly slice pork and serve with mushrooms and gailan and sprinkle with green onion and black sesame. Serve with rice noodles

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