Mushroom and Char Siu Pork Stir Fry
Prep:  10 mins
Cook:  15 mins
Serves:  4
Average: 3.6 (24 votes)
Difficulty:
Cuisine:
Saved:
Asian
364
Recipe by: Australian Mushrooms
Easy mushroom and pork stir fry recipe that is great for weeknight cooking. Serve this mushroom stir fry idea with rice or noodles. The pork and mushroom combination is a winner in this dinner recipe that's ready in under 30 minutes
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Mushroom and Char Siu Pork Stir Fry
Ingredients:
Method:
  1. Cook rice noodles according to packet instructions. Set aside and keep warm
  2. Place char siu and five spice powder in a small jug and mix to combine. Spread 2 tablespoons of mixture onto pork. Add soy sauce to remaining mixture, stir to combine
  3. Heat oil in large deep frying pan over medium heat. Add pork, and stir-fry for 6-8 minutes, turning until browned all over. Add mushrooms, cook stirring for 2 minutes, until golden. Add remaining marinade and water to pan and bring to a gentle simmer, about 5 minutes. Remove pork and set aside to rest
  4. Add gailan to frying pan, cover and cook 2-3 minutes or until tender. Thickly slice pork and serve with mushrooms and gailan and sprinkle with green onion and black sesame. Serve with rice noodles
FacebookPintrestX (Twitter)Google ClassroomShare via Email