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Mushroom and Char Siu Pork Stir Fry

Mushroom and Char Siu Pork Stir Fry recipe
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Credit: Whisk Media Group
Recipe by: Australian Mushrooms
australianmushrooms.com.au
See all from Australian Mushrooms
Average: 3.6 (19 votes)
322 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 mins
Cook:  15 mins
Serves:  4
Easy mushroom and pork stir fry recipe that is great for weeknight cooking. Serve this mushroom stir fry idea with rice or noodles. The pork and mushroom combination is a winner in this dinner recipe that's ready in under 30 minutes
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Mushroom and Char Siu Pork Stir Fry
Ingredients
Method
Ingredients:
Method:
  1. Cook rice noodles according to packet instructions. Set aside and keep warm
  2. Place char siu and five spice powder in a small jug and mix to combine. Spread 2 tablespoons of mixture onto pork. Add soy sauce to remaining mixture, stir to combine
  3. Heat oil in large deep frying pan over medium heat. Add pork, and stir-fry for 6-8 minutes, turning until browned all over. Add mushrooms, cook stirring for 2 minutes, until golden. Add remaining marinade and water to pan and bring to a gentle simmer, about 5 minutes. Remove pork and set aside to rest
  4. Add gailan to frying pan, cover and cook 2-3 minutes or until tender. Thickly slice pork and serve with mushrooms and gailan and sprinkle with green onion and black sesame. Serve with rice noodles

Reviews for Mushroom and Char Siu Pork Stir Fry

3.63158
Average: 3.6 (19 votes)
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