Recipes made with Pork Fillet Tenderloins

Pork fillet tenderloins, also known as pork tenderloin medallions, are small, boneless cuts of pork taken from the muscle running along the backbone of the pig. They are similar to pork fillet or pork tenderloin but are typically sliced into smaller pieces for quicker cooking. Due to their small size, pork fillet tenderloins cook relatively quickly, making them perfect for busy weeknight meals. They can be served as a main protein, sliced and added to salads, or used in sandwiches or wraps.