Eggplant, Lime and Tofu Laksa

Vegetarian laksa recipe

Recipe by: Sydney Markets
www.sydneymarkets.com.au

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30 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Cook: 15 minutes

Serves: 4

This Eggplant, Lime and Tofu Laksa noodle soup recipe can be made vegetarian by using vegetable stock and vegetarian curry paste. This fragrant one pot soup is a delicious winter warmer.

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Related: Dinner Soups Noodles Vegetarian Winter Malaysian 30 minute meals Family Dinners Healthy Dinners Bowl Food One-pan

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