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Eggplant, Lime and Tofu Laksa

Vegetarian laksa recipe
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Recipe by: Sydney Markets
www.sydneymarkets.com.au
Average: 4.2 (12 votes)
43 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
This Eggplant, Lime and Tofu Laksa noodle soup recipe can be made vegetarian by using vegetable stock and vegetarian curry paste. This fragrant one pot soup is a delicious winter warmer.

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