Recipes made with Rice Bran Oil

Rice bran oil is a versatile cooking oil derived from the outer bran layer of rice grains. It is known for its mild flavor and high smoke point, making it suitable for various cooking methods including frying, sautéing, and baking. Rice bran oil has gained popularity due to its health benefits. With its neutral taste and light texture, rice bran oil can be used in a wide range of recipes, from salad dressings and marinades to stir-fries and baked goods.