Prep: 15 minutes
Cook: 20-25 minutes
Makes: 12
Serves: 12
Difficulty: Cuisine: Saved: | 766 | Recipe by: Vitasoy |
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Carrot and Pecan Muffins
Ingredients:
Method:
- Preheat oven to 180° C/170° C (fan forced) and place patty cases in a 12 hole 1/2-cup muffin tray
- Combine sugar, rice bran oil, sultanas, grated carrot, Vitasoy Ricemilk and eggs. Mix until combined
- Sift self raising flour, Xanthan gum and 1 teaspoon of cinnamon into carrot mixture. Gently stir until combined but do not over mix. Spoon into the patty cases, making sure to fill 3/4 only
- Mix together pecans, caster sugar and remaining cinnamon and sprinkle over muffins. Bake for 20-25 minutes
- Cool slightly in tin for 5 minutes, remove and cool completely on a wire rack
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