Carrot and Pecan Muffins

Carrot and Pecan Muffins
Recipe by: Vitasoy
Average: 4 (2 votes)
754 Collected
Prep:  15 minutes
Cook:  20-25 minutes
Makes:  12

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Carrot and Pecan Muffins
  1. Preheat oven to 180° C/170° C (fan forced) and place patty cases in a 12 hole 1/2-cup muffin tray
  2. Combine sugar, rice bran oil, sultanas, grated carrot, Vitasoy Ricemilk and eggs. Mix until combined
  3. Sift self raising flour, Xanthan gum and 1 teaspoon of cinnamon into carrot mixture. Gently stir until combined but do not over mix. Spoon into the patty cases, making sure to fill 3/4 only
  4. Mix together pecans, caster sugar and remaining cinnamon and sprinkle over muffins. Bake for 20-25 minutes
  5. Cool slightly in tin for 5 minutes, remove and cool completely on a wire rack

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.