Recipes made with Red Curry Paste

Red curry paste is a flavorful and aromatic ingredient commonly used in Thai cuisine. Red curry paste is a versatile ingredient that adds depth and heat to a wide range of dishes. It is a key component in popular Thai dishes such as red curry, stir-fries, soups, and marinades. The paste can be used as a base for curries, combined with coconut milk, vegetables, and protein of choice, or used as a flavoring agent in other recipes.