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Sweet Potato Soup with Thai Flavours

Sweet Potato Soup with Thai Flavours
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Credit: AcRichard Whitbread
Recipe by: Kikkoman
kikkoman.com.au
Average: 5 (1 vote)
672 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  1 hour
Serves:  6
You can substitute sweet potato for pumpkin if desired. For a lighter consistency, substitute coconut cream for coconut milk if desired.

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Sweet Potato Soup with Thai Flavours
Ingredients:
Method:
  1. Heat oil in a large saucepan. Add garlic and onion and cook over medium heat for about 10 minutes or until onion is golden, taking care not to burn
  2. Add curry paste and stir for 1 minute until it smells fragrant. Add sweet potato, stock, lemongrass and coconut cream, bring to the boil, then reduce heat and simmer for 30-45 minutes or until sweet potato is tender
  3. Remove from stove and allow to cool slightly. Remove lemongrass and discard. Blend soup in batches until smooth
  4. Add fish sauce, Less Salt Soy Sauce and lime juice to soup just before serving, stirring in gently
  5. Place in individual soup plates. Top with coriander leaves
Tips & Hints:
  • Can be made the day before and refrigerated until needed. Add coriander just before serving.
  • Substitute sweet potato for pumpkin if desired, for a lighter consistency, substitute coconut cream for coconut milk if desired.

Reviews for Sweet Potato Soup with Thai Flavours

5
Average: 5 (1 vote)