Satay Fish Bites
Prep:  40 mins
Cook:  20 mins
Makes:  24
Average: 4.3 (13 votes)
Difficulty:
Cuisine:
Saved:
Asian
214
Recipe by: The Good Nut
The perfect seafood appetiser, these satay bites are so quick and easy to make. This tasty recipe blends sweet and savoury flavours wonderfully with the nutty satay sauce and fried fish.
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Satay Fish Bites
Ingredients:
Satay Sauce
Method:
  1. PLACE the first 10 ingredients in a food processor and blend until just smooth. Don't over-mix
  2. SHAPE tablespoons of the mixture into balls and flatten slightly. Lightly dust in flour, shaking off excess. Chill for 15 minutes
  3. HEAT oil in a frypan and shallow fry fish bites, in batches, over medium heat for 5 minutes or until golden and cooked through. Drain on paper towel. Place on an oven tray and keep warm in the oven
Tips & Hints:
  • Prepare the lemongrass by removing and discarding the green part of the stem, only use the more tender white part.
Satay Sauce
  1. To make the satay sauce, combine peanut butter, coconut milk, water, chilli and extra curry paste in a small saucepan over low heat and stir until smooth and heated through
  2. ADD extra water if required to thin the sauce. Serve fish bites with satay sauce, garnished with coriander
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Deliciousness Incarnate
Graham
4 years 11 months ago
Using double ingredients, it still worked a treat. A new family favourite. Love how the sauce thickens as it cools.