Allergy Friendly Avocado, Chocolate Mousse

Allergy Friendly Avocado, Chocolate Mousse
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Recipe by: Australian Avocados
australianavocados.com.au
Average: 4.6 (7 votes)
530 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  25 Minutes
Cook:  10 Minutes
Serves:  4

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Allergy Friendly Avocado, Chocolate Mousse
Ingredients:
Avocado, Chocolate Mousse
Method:
Avocado, Chocolate Mousse
  1. Whizz up the dates, maple syrup/honey and vanilla in processor or blender
  2. Add the avocado flesh and cocoa powder and process till creamy
  3. Serve chilled or room temperature
  4. Will keep in a sealed container in the fridge for about 3 days or up to 1 month in the freezer
  5. If using crust, mix all crust ingredients together and press into a pie dish and bake 10 min in a med-hot oven
  6. Chill and fill with mousse
Tips & Hints:
  • Layer with whipped cream and berries in a goblet or freeze for a few hours, then let sit on bench for 15 min ice cream.

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