Allergy Friendly Avocado, Chocolate Mousse
Prep:  25 Minutes
Cook:  10 Minutes
Serves:  4
Average: 4.6 (7 votes)
Difficulty:
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531
Recipe by: Australian Avocados
This avocado chocolate mousse recipe is an easy paleo recipe and vegan dessert recipe that is great for entertaining. Serve this chocolate mousse recipe made with cacao with berries.
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Allergy Friendly Avocado, Chocolate Mousse
Ingredients:
Avocado, Chocolate Mousse
Method:
Avocado, Chocolate Mousse
  1. Whizz up the dates, maple syrup/honey and vanilla in processor or blender
  2. Add the avocado flesh and cocoa powder and process till creamy
  3. Serve chilled or room temperature
  4. Will keep in a sealed container in the fridge for about 3 days or up to 1 month in the freezer
  5. If using crust, mix all crust ingredients together and press into a pie dish and bake 10 min in a med-hot oven
  6. Chill and fill with mousse
Tips & Hints:
  • Layer with whipped cream and berries in a goblet or freeze for a few hours, then let sit on bench for 15 min ice cream.
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