Allergy Friendly Avocado, Chocolate Mousse

Allergy Friendly Avocado, Chocolate Mousse

Recipe by: Australian Avocados
australianavocados.com.au

See all from Australian Avocados

529 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 25 Minutes

Cook: 10 Minutes

Serves: 4

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Allergy Friendly Avocado, Chocolate Mousse

Ingredients:

Avocado, Chocolate Mousse

2 soft avocados, cut in half, seed removed

1/4 cup dates soaked in 1/4 cup water

1/2 cup maple syrup or honey

1/2 tsp vanilla

1/3 cup cocoa or carob powder

For Optional Crust:1 cup ground almonds

1 cup finely grated dried coconut

4 tbsp melted butter or coconut oil

2 tbsp honey

Method:

Avocado, Chocolate Mousse

Whizz up the dates, maple syrup/honey and vanilla in processor or blender
Add the avocado flesh and cocoa powder and process till creamy
Serve chilled or room temperature
Will keep in a sealed container in the fridge for about 3 days or up to 1 month in the freezer
If using crust, mix all crust ingredients together and press into a pie dish and bake 10 min in a med-hot oven
Chill and fill with mousse

Tips & Hints:

Layer with whipped cream and berries in a goblet or freeze for a few hours, then let sit on bench for 15 min ice cream.

Reviews for Allergy Friendly Avocado, Chocolate Mousse

Average: 4.6 (7 votes)

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