Prep:  25 Minutes
Cook:  10 Minutes
Serves:  4
Average: 4.6 (7 votes)
This avocado chocolate mousse recipe is an easy paleo recipe and vegan dessert recipe that is great for entertaining. Serve this chocolate mousse recipe made with cacao with berries.

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Allergy Friendly Avocado, Chocolate Mousse
Avocado, Chocolate Mousse
Avocado, Chocolate Mousse
  1. Whizz up the dates, maple syrup/honey and vanilla in processor or blender
  2. Add the avocado flesh and cocoa powder and process till creamy
  3. Serve chilled or room temperature
  4. Will keep in a sealed container in the fridge for about 3 days or up to 1 month in the freezer
  5. If using crust, mix all crust ingredients together and press into a pie dish and bake 10 min in a med-hot oven
  6. Chill and fill with mousse
Tips & Hints:
  • Layer with whipped cream and berries in a goblet or freeze for a few hours, then let sit on bench for 15 min ice cream.
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