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Avocado Chocolate Mousse
Recipe by: Australian Avocados
australianavocados.com.au
See all from Australian Avocados
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Average: 3.3
(6 votes)
34 Collected
Difficulty
Easy
Category
Desserts
Cuisine
-
Prep:
10 minutes
Cook:
30 minutes
Serves:
4
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Avocado Chocolate Mousse
Ingredients
Method
Ingredients:
2 ripe avocados (240g)
½ cup chocolate chips (80g) OR cocoa powder (40g)
¼ to ½ cup milk of choice (60-120g)
1 tsp. pure vanilla extract
1/8 tsp. salt
2-3 tsp. sugar
Method:
Carefully melt the chocolate chips, before beginning
Combine all ingredients in a food processor until completely smooth
Refrigerate and serve with chocolate sauce and little scoops of avocado
Tips & Hints:
Use less milk for a thicker mousse and more for a thinner result. If using chocolate chips, use only 2-3 tbsp. of sugar
Related:
Desserts
Dessert
Gluten Free
Egg Free
Reviews for Avocado Chocolate Mousse
3.333335
Average: 3.3
(6 votes)
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