Avocado Chocolate Mousse

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Recipe by: Australian Avocados
australianavocados.com.au

See all from Australian Avocados

33 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 10 minutes

Cook: 30 minutes

Serves: 4

Recipe Shopping List

Avocado Chocolate Mousse

Ingredients:

2 ripe avocados (240g) ½ cup chocolate chips (80g) OR cocoa powder (40g) ¼ to ½ cup milk of choice (60-120g) 1 tsp. pure vanilla extract 1/8 tsp. salt 2-3 tsp. sugar

Method:

Carefully melt the chocolate chips, before beginning
Combine all ingredients in a food processor until completely smooth
Refrigerate and serve with chocolate sauce and little scoops of avocado

Tips & Hints:

Use less milk for a thicker mousse and more for a thinner result. If using chocolate chips, use only 2-3 tbsp. of sugar

Related: Desserts Dessert Gluten Free Egg Free

Reviews for Avocado Chocolate Mousse

Average: 3.3 (6 votes)

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