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Avocado Chocolate Mousse

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Recipe by: Australian Avocados
australianavocados.com.au
Average: 3.3 (6 votes)
33 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 minutes
Cook:  30 minutes
Serves:  4

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Avocado Chocolate Mousse
Ingredients:
Method:
  1. Carefully melt the chocolate chips, before beginning
  2. Combine all ingredients in a food processor until completely smooth
  3. Refrigerate and serve with chocolate sauce and little scoops of avocado
Tips & Hints:
  • Use less milk for a thicker mousse and more for a thinner result. If using chocolate chips, use only 2-3 tbsp. of sugar

Reviews for Avocado Chocolate Mousse

3.333335
Average: 3.3 (6 votes)