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DELICIOUS STIR-FRYS
EASTER SEAFOOD
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Avocado Chocolate Mousse
Prep:
10 minutes
Cook:
30 minutes
Serves:
4
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Average: 3.3
(7 votes)
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Saved:
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Recipe by:
Australian Avocados
Make a chocolate mousse recipe with avocados as an entertaining dessert recipe. This chocolate mousse recipe with real chocolate is perfect for entertaining.
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Avocado Chocolate Mousse
Ingredients:
2 ripe avocados (240g)
½ cup chocolate chips (80g) OR cocoa powder (40g)
¼ to ½ cup milk of choice (60-120g)
1 tsp. pure vanilla extract
1/8 tsp. salt
2-3 tsp. sugar
Method:
Carefully melt the chocolate chips, before beginning
Combine all ingredients in a food processor until completely smooth
Refrigerate and serve with chocolate sauce and little scoops of avocado
Tips & Hints:
Use less milk for a thicker mousse and more for a thinner result. If using chocolate chips, use only 2-3 tbsp. of sugar
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Related:
Mousse
Desserts
Gluten Free
Egg Free
Avocados
chocolate chips
Milk
pure vanilla extract
salt
sugar
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