Choc Avo Mousse

Prep: 10 minutes

Cook: 3-5 minutes + cooling

Serves: 4

Difficulty:

Cuisine:

Saved:

Fusion

Recipe by: Australian Avocados

This delicious chocolate avocado mousse recipe is the perfect dessert that's incredibly easy to make. Avocados adds wonderful richness and creaminess to chocolate mousse. Get creative and enjoyed this easy mousse recipe from the avocado skin. Try it - you'll be hooked!

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Choc Avo Mousse

Ingredients:

200g dark chocolate

2 avocados

110ml thickened cream

1 tbs maple syrup

1/2 tsp vanilla extract

Edible flowers, to garnish (see tip)

Method:

Coarsely chop 180g dark chocolate and place in a microwave-safe bowl. Microwave on High (100%) in 20-second bursts, stirring with a metal spoon between each burst, until chocolate is smooth and melted (see note). Set aside to cool slightly. Finely grated remaining chocolate and set aside
Cut avocados in half and scoop flesh into a blender. Reserve avocado shells. Add melted chocolate, cream, maple syrup and vanilla to blender and process mixture until smooth
Spoon mixture into reserved avocado shells. Sprinkle with grated chocolate and edible flowers to serve

Tips & Hints:

Ensure the flowers you use are edible and unsprayed. Note: Use a dry metal spoon when stirring the chocolate as moisture in wooden spoons can cause the chocolate to seize (go hard and grainy). You can also melt chocolate in a bowl set over a saucepan of simmering water.